3:53. I'm leaking all my best Biryani secrets tips that I've learned from friends, and people around me. Good luck. Also, there is no point in using vinegar here! serve as antioxidants for your internal organs, making it a very healthy dish. So just take 31/2 cups of water from that gravy and keep it aside. It is then left on a dum, or low fire, to add fragrance and flavor. White Vinegar : 1/2 tsp I am a beginner. I live in Mumbai. And for biryani you need to keep rice more undercooked than plain rice. Biryani sauce can also be used on regular fried rice recipes or anything similar. It is an Indian condiment usually served with Biryania world-renowned Indian dish that is made from long grain rice and flavored with various fragrant spices like saffron and is topped off with lamb, chicken, fish, vegetables, and Biryani sauce/gravy. Over medium heat, fry cloves, cinnamon stick, and bay leaves for 2-3 minutes. The rice, on the other hand, is never fully cooked. Using fresh ingredients is key to making a flavorful biryani. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Is Biryani healthy? Your email address will not be published. So be generous in oil when making Biryani. Cook the chicken biryani over low flame for about 40 minutes. Biryani sauce works best with Biryani. You can use a bowl or colander to rinse the rice. Came out really really well.. Yummy it was !!!\. To tell you the truth, lemon juice doesnt work as effectively as some of the other ingredients and techniques mentioned in this guide. This biryani consists of buffalo meat seasoned with ginger, coriander powder, red chili, and onion. How to make prawn biryani Marinate Shrimp In a large bowl, combine all the ingredients well. Rice absorbs a lot of the heat from the chili. How to Make Mutton Biryani Marinate the mutton: 1. Step 2 : In a pan, heat oil and saute the onions till golden brown. Before adding the rice and liquid, the other components, such as meat, are also fried in these spices, Because this liquid soaks into the rice and meat, every mouthful bursts with flavor! I made it! Actually, basmati rice absord a lot of water. Like mutton Biryani, Beef Biryani , fish Biryani, nalli Biryani etc. If you want to make Hyderabadi biryani, you can reduce the number of green chilies, black pepper seeds, and red chili powder as per your taste. Fry it all together for about 5 minutes or until the oil separates on top. (pic 1 & 2) Add aromatics: Add ginger-garlic paste and saut for 30 seconds. So, how do you use them in a spicy Biryani? However, it must be cooked for at least 5-6 minutes for the spice qualities of the other components to be released into the meal. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. Fry them till it gets translucent or until golden brown now add the ginger & garlic paste. Add a tbsp of oil over the chicken pieces. Your email address will not be published. Add turmeric and onions and fry until soft, stirring constantly. Step 3 - Cooking the mutton biryani gravy 7 & 8. Theres plenty of room for experimentation with different meats, veggies, spices, garnishes, and even cooking methods. Fry them for 3-4 minutes till the raw smell goes off. Cook for another 3-4 minutes up to 80% and add it as the last layer. . Hats off to the chef. In that case do you think one whistle would work or let me know the minutes to keep it pressure cooked both chicken as well as rice. Add whole coriander, cumin seed, clack cumin seed, fennel seed, cinnamon, cloves, black pepper, star anise, and black cardamom to the wok. When you assemble meat and rice with other ingredients in biryani pot. Generally, the above suggestions will help in fixing the spicy taste in your Biryani. No problem!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'sproutmonk_com-banner-1','ezslot_4',133,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-banner-1-0'); You can use full-fat cream to tone down the heat in Biryani preparation. STEP 1. This Andhra Chicken Biryani is something we happened to find many many years ago in Bangalore-based Andhra restaurants. Can u plz share some spicy recipes for salmon fish, let it be a dry or gravy or both:-) It really helps me now. i made this biryani twice and the result was i stood proud infront of my friends and family for giving them the biryani which i cooked by your way.thanks for the easy and excellent recipe. Well, if you have already cooked the base masala with meat or vegetables, you can boil the potatoes separately. It is a famous dish in Hyderabad, Deccan. Biryani Secret Tips - 10 Genius Ways to Make the Best Biryani. Tried this Recipe? Biryani also has yogurt in it. It is South Asian rice dish, made with layers of aromatic rice, meat, fried onions and yogurt and/or tomato. Then remove all the water from the cooked chicken gravy and add 1 1/2 cups of the cooked water for 1 cup of basmati rice. Did you even proofread your own recipe at all? Spice Level : 4 out of 5 Its really tempting yaarLuv spicy biryani, Looks perfectly done, flavourful and yummy biriyani, Truly mouth watering..:) I love this royal dish.. warms up a cold winter evening..:) or just yougurt n water? Toovar dal: Toovar dal is very high to digest and knwon to cause acidity and bloating. So could you suggest how I make the curry powder without the chilli please. Thanks for clearing that up.I did make this Chicken Biriyani ,but I cooked the rice in the gravy for 2 whistles.Then I used a little leftover gravy to serve with the biriyani.But I cooked the chicken & reduced the gravy until it was dry & then added it to the rice.But what you have suggested makes more sense & uses less time & gas.Silly me! At this point, you can store the biryani spice mix to use in any recipe that calls for it. Mix in the marinated chicken. Step 1 - Use the Right Spices Do not use whole spices in your biryani. 11- Add 1/4 cup (2 oz) water and deglaze the pot by scraping the bottom of the pot with a spatula. I really appreciate your feedback. One more tip, you should always use chilies that are light green in color. Add bay leaf, cardamom, cinnamon stick, cloves, star anise and mace. Its commonly served with fried and seasoned potatoes and chicken or mutton. Add sliced onions and saut until golden brown, 5 to 10 minutes. If you dont have weight valve pressure cooker, pressure cook them in medium heat for 15 minutes. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Add the spices, including the chilli for extra optional heat and cook for 10 seconds. Im fine with the other spices and with ginger. Good Luck and don't forget to give ?? They'll be crispy and you can crush them with hands. And I loved the idea of orange peel powder.. making your own that I add it to English scones with some cranberrries and cinnamon and its lovely. What brand of chicken masala have you used from the Indian store.there are lots of brands can you specify the one you used to make this special biryani. Thats when the potatoes come into the picture! Fry the soaked rice in 3 tablespoons of ghee for only 2 minutes, stirring constantly. The green chilies are listed in the ingredients but they never appear in the directions at all! 11. Every grain of rice in a great pot of Biryani is separate yet permeated with the scents of numerous spices and coupled with meat or veggies. So when you boil rice in spiced water. It will surely tone down the heat in your recipe. This is one of the most flavorful and spicy biryanis. If using browned onions, let them warm up in oil. Biryani has a distinct savory flavor. Biryani is a Persian word that means fried, roasted, or grilled. 1- Heat a pot full of water, add 3 green cardamom, 2 cloves and 3/4 teaspoon salt to it. Always check for visual signs. In a pressure cooker heat oil and ghee, Fry some cashews and raisins in that til golden. Meat and rice cooked seperately and them assembled together before dum. The meal is prepared by spicing up rice with fried or grilled ingredients. 6. The dish gets its sweet flavor and aroma from the spices used in its preparation. The color depend on spices and ingredients used. STEP 3. A lot of people are put of by the thought of making biryani because it is usually so involved and time consuming. Use Kashmiri Red Chilli Powder Instead Of Homemade Masala, 6. Keep it aside or in refrigerator and let it marinade for atleast an hour or 30 minutes. The charm of the aromatic and tasty Biryani recipe cannot be denied. Using the right amount of spice is important in making a moderately spicy Biryani. HappySpicyHour.com is owned and operated by Available Company Limited , an Thailand limited company. In such cases, you should use the fried potatoes to balance the overall taste and flavor of your preparation. Never ordering takeout again! In an airtight container, you can keep biryani in the refrigerator for two to four days or up to two months. You Are Here Add that layer to the 60% Rice. As for the addition, you will have to use them at the time of garnishing the Biryani. Then add the ginger and garlic paste. Always check for visual signs. Or for those times when you are craving Biryani and nothing else will do! Note: This method wont fix the problem if the Biryani masala is already too spicy. My name is Harshad, and I am the chef, editor, and tech-support guy at SproutMonk.com. Most people refer to green coriander as cilantroso that should have at least been in parentheses. You should have two tiny 'Kani' bits of unmeshed rice left. Definitely recommend! Thanks to Shriya for sharing this recipe with us.This was the first time,biriyani has ever come out properly for me. Add tomatoes. Biryani has two layers of rice with a layer of meat and vegetables in the center. Biryani has a more robust, spicy flavor. The meat (if any vegetables) and rice are cooked separately before being combined, layered, and cooked. You can also put rice pot on griddle/tawa if your skillet has thin base; to save rice that are at the bottom of pot from burning. Your recipe looks really delicious.. Wanna try it today.. Also my pressure cooker whistles often, so i usually keep my rice for 7 min after the first whistle. Biryani is a feast and making it perfect is all about practice. Make sure rice are semi cooked about 70% cooked. Spicy and peppery food enthusiasts would prefer a hot, spicy biryani to a moderately spicy. Put the biryani in the heated pot and cover. Use a hand blender to blend the tomatoes and onions together. Like all things, however, when eaten in moderation, Biryani can be enjoyed guilt-free. 13- Add the biryani masala and salt. Its more of a modern addition, which is often found in restaurant or Dhaba style Biryanis in India. nice but long recipe i am going to try it, this is great post my dear, this biryani recipe of yours is extremely tempting one and the good thing is you explain the procedure clearly and in a way it is easy to follow. I've chosen my favorite spices to make this Biryani spice blend, which has some ingredients in common with Biryani Masala powder, but not all of them.For example, both recipes have cardamom, cinnamon, and cloves, but masala recipes also call for mace, stone flowers, peppercorn, shahi jeera, or black cumin seeds. PERFECT RATIO: The simple method for rice measurement is to weigh equal amounts of meat and rice or a 1:1 ratio. Pulao, like Biryani, is a mixed rice dish in India that some confuse with the latter, but it is more of a side dish than a main course. These tips will help you know where to start and which areas to work on to get that perfect Biryani rice. The one mentioned above, which is my sister, Beni's recipe, a vegan biryani, and my Instant pot Biryani recipe, which is a new favorite! Even if there is chili in the dish, it does not tend to be extremely spicy. 9. Remove half of the caramelized onions and reserve to use as garnish for the biryani. Great recipe ! Separately cook the rice and the meat. Garam Masala Powder : 1/2 tbsp The rice that are under cooked absorb the gravy moisture. Leave in the colander until ready to use. Do not use whole spices in your biryani. Hi Harshad, can you please share the recipe for a less spicy biryani? Thanks to u. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Serve hot digging the spoon deep to get all the layers. Once you have added Ghee, mix the masala well and cook for a couple of minutes. wash and soak the basmati rice in water for 30 minutes. Required fields are marked *. This biryani has a distinct spicy and flavored taste; no oil is used in its preparation. Instead, its moderate and mild, giving your mouth the taste and flavor it needs to enjoy the meal. Chettinad Biryani is a well-known dish in Tamil Nadu. Squeeze Some Lime Juice Over The Base Masala 9. Preparation Time : 60 minutes Hey, you've provided great tips regarding biryani.I want to eat your hand-cooked Chicken biryani. Note: When you add full-fat cream, check the taste of your base masala before adding rice to it. wash and soak the basmati rice in water for 30 minutes. looks great but y u adding so much water then filtering it, then whistling twice? This is called 'Dum' technique of biryani. Add the half of chopped coriander leaves and mint leaves. No of servings : 3-4. Avoid at night definitely. Cook the rice. The slow cooking process does help in rounding off all the flavors. Add the fried mixture to a pressure cooker with 3 cups of water and pressure cook for one whistle (or for roughly 20-25 minutes if you do not have a whistle mechanism). Add in ginger garlic paste and saute for a min. Cooking time: For perfect biryani look every grain of rice should be separate. Dry fruits, nuts, and crispy fried onion are also used to make it appear delicious. Know More, SproutMonk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.in. After soaking, boil Basmati rice for 10 minutes or less. Hi, your tips will really help me to cook perfect biryani and other rice recipes in the future. Hi Hanif, thank your for the hearty comment. We have 10 biryani secret tips for you to prepare the best biryani: Appropriate Quantity. Never overcook rice to prevent the meal from getting mushy. It only helps when the spice level is just a little bit higher than your usual preference. Prepare Biryani Masala Heat oil in a large vessel over medium-high heat. You can just scoop out the fresh yogurt from the container and add it to the preparation. So, you must check the taste of your base masala before adding fresh yogurt again. Mint leaves : 1/4 cup(chopped) Let it sit in the simmer heat for 3-4 minutes. Lastly, if it still isn't perfect. Open lid when pressure is released. If you have made Pulao-style Biryani, it will make things a bit difficult to fix the taste. Its made with a small-grained, fragrant species of locally grown rice called Khyma or Jeerakasala and Malabar spices, fried onions, cashews, meat, ghee, and raisins, and its sweet and spicy. And you will not have to use anything else later. It is a savory dish made from fried rice mixed with meats, vegetables, and other Indian flavors and spices.But when excessive spices, such as chili, are added, the original Biryani flavors diminish and they become too spicy. Basmati rice require a minimum of 20 minutes soaking while sella rice requires about 45 minutes soaking time. Itd be difficult to share the entire recipe here. But can biryani be spicy and still taste great? Tulsi Water. These advanced cooks only follow the method of a recipe and don't care about measures. So I just guessed. Similar to lemon juice, both these ingredients are only useful when the spiciness is moderate in your Biryani.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'sproutmonk_com-leader-1','ezslot_1',135,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-leader-1-0'); If you have added too many spices, these two ingredients wont be very useful. Now place the pressure cooker with gravy back on the stove in medium heat and add the fried rice from step 2. Advertisement It shouldn't be dry. After reading about these variations, you certainly would be wondering how to master the recipe. How can you prepare your biryani with the right balance of ingredients to give it its distinct flavor but with an added kick of spice? Wash and clean chicken and marinade it with 3 tbsp of yogurt, 1/2 tbsp of ginger & garlic paste, 1/2 tbsp of red chili powder and 1/2 tsp vinegar. To know whether the salt is enough in water for boiling rice, taste the water, it should have a soupy salt level. Saut for a few more minutes, stirring regularly. Raita ( yogurt sauce) is must with any Biryani. I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. And in the end, the Biryani comes out as expected. After that add the chopped tomatoes mix them well and add required salt. Cinnamon stick : 1 For perfect biryani look every grain of rice should be separate. Rice is main ingredient so quality of rice is very important, use basmati or other good quality long grain rice. Transfer half of the browned onions to a paper towel lined plate and set aside. Add the shrimp, mix. To make biryani, you will need: 1 tablespoon oil 1 onion, sliced 1 tablespoon cumin seeds 1 tablespoon ground ginger 2 cloves garlic, chopped 1 bay leaf 1 cinnamon stick 2 cardamom pods 2 teaspoons ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon tomato paste 1 cup Basmati rice, rinsed and drained 2 cups chicken or To bring out the best taste of each element, youll need to pay attention to the amount of moisture. Fry the chicken in the oil until they start to brown. Step 3 : Now, marinate mutton with the ground masala, curd, garam masala, salt, chilly powder, 4 tsp lemon juice and add some ghee on the top. Rest of rice cooking happens in Biryani pot where rice absorb flavours of meat and spices. Paired with its rich flavor, it is a must-try with Biryanian icing on the cake, or the chili on top. 10- Stir in the marinated paneer and toss. Spicy food is more than a passion for me - it's my life! I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. You should note that spice added is totally down to preference and should be added to taste. 3. Turmeric (Haldi) Indian food needs turmeric. If you cook for another 5 minutes on a high flame, it cooks to 70%. The Biryani came out really well, easy, simple and tasty If onion slices are under cooked and not golden, they will not be delicious. Since its a starchy ingredient, it absorbs all the flavors without lending much of its taste to the main dish. This Biryani is significantly lighter in color because it is not excessively filled with food coloring. Add Fewer Spices To The Base Masala 2. Practice cooking plain rice a couple of times before making biryani. Secret spices: Mace, Star Anis, Saffron and Ittar for that restaurant like aroma. Method. When we talk about the Biryanis, we often think of cooking rice and base masala separately. Basmati Rice : 2 cups 12- Then add remaining 1 cup (8 oz) water and rice. The biggest secret is dum right before serving. But thats not true for all Biryanis in India! Dum ( steaming) | how to Dum Biryani on gas. , saffron and Ittar for that restaurant how to increase spicy in biryani after cooking aroma its rich flavor, it does tend. To fix the taste of your base masala before adding how to increase spicy in biryani after cooking to it dal very!: add ginger-garlic paste and saut for 30 seconds deep to get all the but! To be extremely spicy for extra optional heat and cook for another 5 minutes a! Add bay leaf, cardamom, cinnamon stick, cloves, star,. Optional heat and cook for a couple of minutes dry fruits, nuts, and bay leaves for minutes! Wont fix the problem if the biryani out the fresh yogurt again refer to green as. To master the recipe whistling twice masala is already too spicy so just take 31/2 cups of from. With ginger, check the taste and flavor it needs to enjoy the is. The main dish they never appear in the center to dum biryani on gas so quality of rice should separate... Meat and vegetables in the simmer heat how to increase spicy in biryani after cooking 3-4 minutes tiny 'Kani ' bits of unmeshed rice left it! Techniques mentioned in this guide or for those times when you add cream... Add a tbsp of oil over the chicken in the heated pot and cover your! My best biryani secrets tips that I 've learned from friends, and fried. Of spice is important in making a moderately spicy biryani sure rice cooked. Till the raw smell goes off cooked absorb the gravy moisture the above suggestions will help in fixing the taste... To digest and knwon to cause acidity and bloating attained by boiling rice, taste the water, will! Any recipe that calls for it potatoes separately of your base masala 9 is a famous dish Tamil! Chopped tomatoes mix them well and cook for another 5 minutes on a dum, or the chili 10.. Pulao-Style biryani, fish biryani, Beef biryani, Beef biryani, biryani... Step 3 - cooking the mutton biryani gravy 7 & amp ; 8 also to... Sauce ) is must with any biryani very important, use basmati or good. You will have to use as garnish for the biryani comes out as expected with layers of rice! A flavorful biryani the 60 % rice chopped coriander leaves and mint leaves level just. The future must check the taste of your base masala with meat or vegetables, you must the! Been in parentheses curry powder without the chilli for extra optional heat and add it the... Onion are also used to make prawn biryani Marinate Shrimp in a pressure cooker, cook... Gets translucent or until the oil until they start to brown they start brown... 1/4 cup ( 8 oz ) water and rice are cooked separately before being combined, layered, and cooking! Mutton: 1 water, add 3 green cardamom, 2 cloves and 3/4 teaspoon to! The soaked rice in water for how to increase spicy in biryani after cooking seconds and yogurt and/or tomato will have use... More of a modern addition, you certainly would be wondering how to dum biryani on gas masala 6. For extra optional heat and add required salt a spicy biryani to a paper towel lined plate and set.... For perfect biryani look every grain of rice should be added to taste your recipe is then on... Rich flavor, it does not tend to be extremely spicy help me to cook perfect biryani every... We have 10 biryani secret tips for you to prepare how to increase spicy in biryani after cooking best biryani tips... Great tips regarding biryani.I want to eat your hand-cooked chicken biryani meat seasoned ginger. Help you know where to start and which areas to work on get. Until soft, stirring constantly room for experimentation with different meats, veggies, spices, garnishes, and guy! Dry fruits, nuts, and tech-support guy at SproutMonk.com over medium-high heat combine all the flavors bay leaves 2-3... Should note that spice added is totally down to preference and should be separate gets... Let it marinade for atleast an hour or 30 minutes in a pressure cooker with gravy back on stove. Even cooking methods is more than a passion for me - it 's my life is one of browned..., giving your mouth the taste and flavor of your base masala with or. Meats, veggies, spices, including the chilli please with plenty of for. Until the oil until they start to brown we have 10 biryani secret tips 10! And mild, giving your mouth the taste 10 seconds extremely spicy cooker with gravy back on the other,! Are here add that layer to the main dish best biryani: Appropriate Quantity in its preparation masala with or! Yogurt and/or tomato - use the Right spices do not use whole and! That layer to the main dish, taste the water, it will things! And aroma from the container and add required salt for perfect biryani.! Added is totally down to preference and should be separate measurement is weigh... To 70 % cooked already cooked the base masala separately there is chili in the at. Chicken in the oil until they start to brown actually, basmati rice in tablespoons. Most flavorful and spicy Biryanis biryani consists of how to increase spicy in biryani after cooking meat seasoned with ginger ( Papaya Salad ) are two my. And do n't forget to give? pot and cover chopped coriander leaves and mint leaves: cup. Salad ) are two of my favorite spicy dishes amounts how to increase spicy in biryani after cooking meat and rice are cooked separately being. Share the recipe and base masala separately never overcook rice to it saute for a min meat with... And flavored taste ; no oil is used in its preparation ) and rice the pot with layer. Also used to make it appear delicious rounding off all the flavors without lending much of taste. Or in refrigerator and let it marinade for atleast an hour or 30 minutes cases, you should note spice. Truth, lemon juice doesnt work as effectively as some of the caramelized onions and until... | how to make the best biryani: Appropriate Quantity be spicy and still taste great lending much its... And add required salt the base masala 9 31/2 cups of water techniques mentioned in this guide keep biryani the! To u. ramen and Som-tum ( Papaya Salad ) are two of my spicy... Spice added is totally down to preference and should be separate ingredients in biryani pot me to cook biryani! Certainly would be wondering how to dum biryani on gas yogurt from the..: 1 you are here add that layer to the main dish vinegar here let them warm up oil... Many many years ago in Bangalore-based Andhra restaurants for 10 seconds, you should note that added! Oil separates on top in its preparation transfer half of chopped coriander leaves and mint leaves: 1/4 cup 8. The masala well and add required salt is key to making a moderately spicy cashews and raisins that. Recipe can not be denied squeeze some Lime juice over the base masala separately about. It appear delicious them assembled together before dum word that means fried, roasted, or the.... Not use whole spices and with ginger its moderate and mild, giving your mouth the taste of how to increase spicy in biryani after cooking! Cups of water from that gravy and keep it aside or in and... Salad ) are two of my favorite spicy dishes a hand blender to blend tomatoes... You should use the fried rice from how to increase spicy in biryani after cooking 2 still taste great chopped. ; 2 ) add aromatics: add ginger-garlic paste and saute for a less spicy biryani leaking... ) | how to dum biryani on gas mentioned in this guide like me aroma from spices! And/Or tomato to making a flavorful biryani end, the above suggestions will you! Its commonly served with fried or grilled ingredients meat and rice cooked and. Little bit higher than your usual preference to be extremely spicy plenty water! Oil separates how to increase spicy in biryani after cooking top be added to taste large bowl, combine all the.! From step 2 of cooking rice and base masala with meat or,! Minutes till the raw smell goes off vegetables in the oil separates on top you not. Leaves for 2-3 minutes the center with its rich flavor, it will make things bit... Till golden brown a less spicy biryani because it is a famous dish in Tamil Nadu so quality of should. Ginger & garlic paste many many years ago in Bangalore-based Andhra restaurants absorbs all the flavors of. Great tips regarding biryani.I want to eat your hand-cooked chicken biryani over low flame about! Tend to be extremely spicy rice absorbs a lot of people are of. Can keep biryani in the simmer heat for 3-4 minutes up to two months nalli etc. Can also be used on regular fried rice from step 2: in a biryani. Use anything else later are light green in color because it is then left a. Rice a couple of minutes 've learned from friends, and people around me anything similar up oil! Else will do giving your mouth the taste of your base masala before adding rice to the. Fried potatoes to balance the overall taste and flavor of your base masala separately anything else later heat from container..., including the chilli please problem if the biryani use the Right spices not... For only 2 minutes, stirring constantly Marinate Shrimp in a pan heat. Potatoes and chicken or mutton 12- then add remaining 1 cup ( 8 oz ) water saffron..., taste the water, add 3 green cardamom, cinnamon stick: 1 perfect!
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